Discover the Refreshing Hugo Spritz: The Summer Drink to Savor

As the warm weather approaches, the UK is set to trade in the ubiquitous Aperol spritz for a new summer sensation - the Hugo spritz. Created in Italy and featuring a base of elderflower liqueur, this refreshing cocktail offers a sweeter and lower-alcohol alternative to its citrus-forward cousin.

The Hugo spritz has already begun to appear across the country, from the riverfront Sea Containers in London to the swanky Claridge's hotel, 20 Stories bar in Manchester, and the Bridge Tavern in Newcastle. Even Wetherspoons has added the cocktail to its nationwide menu, signaling its rising popularity.

The recipe for the Hugo spritz is simple yet delightful: 40ml St-Germain elderflower liqueur, 60ml prosecco, 60ml sparkling water, 8-10 mint leaves, garnished with a lime wedge and a mint sprig. The process involves filling a glass with ice, adding the mint leaves, and then pouring in the sparkling wine, sparkling water, and elderflower liqueur before giving it a gentle stir.

The result is a sweeter and more floral take on the classic spritz, with a lower alcohol content that makes it an ideal choice for long, lazy afternoons in the sun. The elderflower liqueur provides a delicate, aromatic backbone, while the prosecco and sparkling water lend a refreshing effervescence.

As pub gardens and bar terraces begin to come alive with the warmer weather, the Hugo spritz is poised to become the drink of the summer, offering a new and intriguing alternative to the ubiquitous Aperol spritz. So, put away the Aperol and raise a glass to this delightful and increasingly popular cocktail.

Whether you're enjoying it at a chic London hotel, a lively Manchester bar, or your local Wetherspoons, the Hugo spritz is sure to become the refreshing and sought-after drink of the season. So, why not give it a try and discover the charm of this elderflower-infused delight?