Raw Cheese Linked to E. Coli Outbreak, Makers Refuse Recall

Raw cheese made from unpasteurized milk has been linked to a multistate outbreak of Shiga toxin-producing E. coli, according to the Food and Drug Administration (FDA). However, the cheese's maker, Raw Farm, is rejecting the regulator's findings and refusing to voluntarily recall its cheese.

The FDA's outbreak investigation notice states that seven cases have been identified in three states: California (five cases), Florida (one case), and Texas (one case). Of the seven cases, two required hospitalization, and four of the seven cases were in children age 3 or younger who are at higher risk of severe illness. No deaths have been reported.

The onset of the seven illnesses spanned September of last year to as recently as February 13. Genetic testing of the E. coli in each case found they were highly related and, thus, likely from a common source. Of the three cases that health officials have been able to fully interview about their potential exposures, all three said they had eaten Raw Farm-branded raw cheddar cheese.

Despite the FDA's findings, Raw Farm is 100% disagreeing with the regulator's conclusions and refusing to voluntarily recall its cheese. The company believes the FDA's investigation is flawed and that there is no definitive evidence linking their raw cheddar cheese to the E. coli outbreak.

The debate over the safety of raw milk and raw milk cheese has been ongoing for years. Proponents argue that raw dairy products are more nutritious and flavorful, while opponents point to the increased risk of foodborne illness. The FDA and other health agencies maintain that pasteurization is necessary to kill harmful bacteria and make dairy products safe for consumption.

As the investigation continues, the public is urged to exercise caution when consuming raw milk and raw milk cheese products. The FDA recommends that consumers avoid the Raw Farm raw cheddar cheese until the issue is resolved.

This outbreak highlights the ongoing debate over the safety of raw dairy products and the challenges faced by regulators, manufacturers, and consumers in finding a balance between food safety and consumer choice. As the investigation continues, the public will be closely watching to see how the FDA and Raw Farm resolve this dispute.