Monterey Bay Aquarium's Sustainable Seafood Guide Helps Diners Make Eco-Friendly Choices
Monterey Bay Aquarium's Seafood Watch program offers recommendations to help consumers and restaurants find environmentally responsible seafood options. Learn how this guides sustainable dining.
Monterey Bay Aquarium's Seafood Watch program has become a trusted resource for consumers and restaurants seeking to make sustainable seafood choices. The program evaluates the environmental impact of fishing and farming practices and provides easy-to-understand recommendations to help diners identify ocean-friendly options.
William Dissen, the owner of the Market Place Restaurant in Asheville, N.C., is one of many chefs who relies on the Seafood Watch recommendations. Dissen serves farmed trout from a local fishery, which the program has deemed an environmentally responsible choice.
{{IMAGE_PLACEHOLDER}}Source: The New York Times
